Bone House - Beer Recipe - Brewer's Friend

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Bone House

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Robby Brosman
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 18th 2020
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.060
1.013
6.2%
41.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb Gladfield - Flaked Spelt2 lb Flaked Spelt 32.2 1.7 14.3%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 26.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 26.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 First Wort 60 min 8.1 6.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 9.36 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 23.52 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1
https://scottjanish.com/el-dorado-pale-ale/


6-7 gal

Gypsum: 12
CACL: 6

1.5 tsp L Acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Bone House" No Profile Selected beer recipe by Robby Brosman. BIAB, ABV 6.18%, IBU 40.98, SRM 4.77, Fermentables: (Pale 2-Row, Flaked Spelt, Vienna) Hops: (El Dorado, Nelson Sauvin, Liberty) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 20:40 UTC