Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
2 lb | Gladfield - Flaked Spelt | 32.2 | 1.7 | 14.3% | |
1 lb | German - Vienna | 37 | 4 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 26.7% | ||
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 26.7% | ||
0.50 oz | Liberty | Pellet | 4 | First Wort | 60 min | 8.1 | 6.7% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool | 30 min | 9.36 | 13.3% | |
2 oz | El Dorado | Pellet | 15.7 | Whirlpool | 30 min | 23.52 | 26.7% | |
7.50 oz / $ 0.00 |
Imperial Yeast - A43 Loki | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 https://scottjanish.com/el-dorado-pale-ale/ 6-7 gal Gypsum: 12 CACL: 6 1.5 tsp L Acid to mash |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.63 g | 34.5 qt) | 8.5 | 34 |
Mash volume with grains (equipment estimates 9.75 g | 39 qt) | 9.62 | 38.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) | 5 | 20 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |