Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 69.2% | |
1.50 lb | Flaked Barley | 32 | 2.2 | 11.5% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.5% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 0 min | 5.45 | 8.2% | |
1 oz | Willamette | Pellet | 4.5 | Whirlpool at 180 °F | 0 min | 1.96 | 8.2% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool at 180 °F | 0 min | 6.84 | 8.2% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 0 min | 4.79 | 8.2% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 0 min | 4.36 | 8.2% | |
2 oz | Citra | Pellet | 11 | Dry Hop at 72 °F | 2 days | 16.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 2 days | 8.2% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 2 days | 8.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 8.2% | ||
0.25 oz | Willamette | Pellet | 4.5 | Dry Hop | 2 days | 2% | ||
2 oz | Citra | Leaf/Whole | 11 | Dry Hop | 5 days | 16.3% | ||
12.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.25 oz | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 6 | 21 | 130 | 65 | 138 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Mash at 150 for 60 mins | Steeping | 150 °F | 150 °F | 60 min |
2.5 gal | Sparge with 2.5 gal at 170 | Sparge | 170 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.78 g | 23.1 qt) | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 2.4 | 9.6 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 3.29 | 13.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 4.88 | 19.5 |
Equipment Profile Used: | System Default |