The Clean Up Hazy Sour IPA - Beer Recipe - Brewer's Friend

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The Clean Up Hazy Sour IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Saba
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 18th 2020
1.059
1.011
6.3%
23.4
4.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.45 8.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 1.96 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 6.84 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.79 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 4.36 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 2 days 16.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop 2 days 2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 16.3%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Washington, DC, USA - 2019 profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 21 130 65 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash at 150 for 60 mins Steeping 150 °F 150 °F 60 min
2.5 gal Sparge with 2.5 gal at 170 Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 3.29 13.2  
Volume into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Souring instructions:

  • Post-mash, bring pH down to 4.4 with Lactic Acid addition
  • Bring to 109-115
  • Add handful of 2-row (~4.5 oz) to fermentor, purge with c02
  • siphon wort into fermentor
  • sit for 2-4 days, checking pH: target 3.5
  • bring to boil to start 60 min boil w/ hop additions
Last Updated and Sharing
 
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  • Last Updated: 2020-08-27 15:16 UTC