Light lager - Beer Recipe - Brewer's Friend

Light lager

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday April 18th 2020

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	98%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2%
25.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

American - Pale 2-Row

1.8

98%

0.50 lb

American - Caramel / Crystal 120L

120

25.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	10.91	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	2.64	33.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	3.35	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Columbus

Leaf/Whole

Boil

60 min

10.91

33.3%

0.50 oz

Centennial

Leaf/Whole

Boil

10 min

2.64

33.3%

0.50 oz

Simcoe

Leaf/Whole

12.7

Boil

10 min

3.35

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	10.91	33.3%
0.50 oz	Centennial (Leaf/Whole)	2.64	33.3%
0.50 oz	Simcoe (Leaf/Whole)	3.35	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 16.74 g \| 67 qt)	16.69	66.8
Mash volume with grains (equipment estimates 16.74 g \| 67 qt)	18.73	74.9
Grain absorption losses (steeping)	-3.19	-12.8
Pre boil volume (equipment estimates 13.56 g \| 54.2 qt)	13.5	54
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	12	48
Going into fermentor	12	48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.69	66.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 16.74 g | 67 qt)

16.69

66.8

Mash volume with grains (equipment estimates 16.74 g | 67 qt)

18.73

74.9

Grain absorption losses (steeping)

-3.19

-12.8

Pre boil volume (equipment estimates 13.56 g | 54.2 qt)

13.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.69

66.8

Equipment Profile Used:

System Default