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Cider calc

140 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday April 18th 2020
1.043
1.007
4.7%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 28.6%
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 71.4%
7 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Philly
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 13 45 104 166 70
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.92 g | 27.7 qt) 5.92 23.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Cider calc" Common Cider beer recipe by cptdp77. Extract, ABV 4.71%, IBU 0, SRM 6.48, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Amber)
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  • Last Updated: 2020-04-18 20:19 UTC