Scottish Borderers - Beer Recipe - Brewer's Friend

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Scottish Borderers

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday April 18th 2020
1.069
1.017
6.9%
25.1
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 65.7%
0.69 kg American - Special Roast0.685 kg Special Roast 33 50 11.3%
0.52 kg American - Victory0.52 kg Victory 34 28 8.5%
0.62 kg American - Caramel / Crystal 40L0.62 kg Caramel / Crystal 40L 34 40 10.2%
0.26 kg United Kingdom - Pale Chocolate0.26 kg Pale Chocolate 33 207 4.3%
6.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Kent Goldings40 g Kent Goldings Hops Pellet 5 Boil 60 min 23.54 72.7%
15 g Kent Goldings15 g Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.6 27.3%
55 g / 0.00 €
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 74 °C 67 °C 60 min
12.7 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32  
Equipment Profile Used: System Default
"Scottish Borderers" British Strong Ale beer recipe by STRU. All Grain, ABV 6.92%, IBU 25.14, SRM 23.99, Fermentables: (Pale 2-Row, Special Roast, Victory, Caramel / Crystal 40L, Pale Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2020-09-17 18:20 UTC