Cali-common (Steam beer) - Beer Recipe - Brewer's Friend

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Cali-common (Steam beer)

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 72.5% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 18th 2020
1.054
1.015
5.1%
23.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 91%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.8%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 1.4%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 60 min 9.28 16.7%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 9.29 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 4.49 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Austin, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.72 g | 18.9 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 5.7 22.8  
Grain absorption losses (steeping) -1.65 -6.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 5.04 20.2  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.69 38.7
Equipment Profile Used: System Default
"Cali-common (Steam beer)" American Amber Ale beer recipe by Weston. Extract, ABV 5.11%, IBU 23.07, SRM 10.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory Malt, Pale Chocolate) Hops: (Chinook, Northern Brewer)
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  • Last Updated: 2020-04-18 20:17 UTC