All Together IPA - Beer Recipe - Brewer's Friend

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All Together IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 18th 2020
1.062
1.011
6.7%
72.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 81.5%
2 lb American - Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 60 min 56.39 10.1%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.92 12.8%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool 0 min 3.95 9.2%
2.90 oz Mosaic2.9 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 26.6%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 5.8 Dry Hop 14 days 13.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Dry Hop 14 days 13.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.8%
10.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal single infusion Infusion 164 °F 152 °F 60 min
4 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"All Together IPA" American IPA beer recipe by kleinsrule. All Grain, ABV 6.74%, IBU 72.26, SRM 4.21, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 13:24 UTC