#18 - Beer Recipe - Brewer's Friend

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#18

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday April 18th 2020
1.060
1.014
6.0%
50.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g German - Pilsner1750 g Pilsner 38 1.6 67.3%
100 g American - Aromatic Malt100 g Aromatic Malt 35 20 3.8%
250 g German - Wheat Malt250 g Wheat Malt 37 2 9.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 9.6%
250 g Flaked Wheat250 g Flaked Wheat 34 2 9.6%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g CTZ2 g CTZ Hops Pellet 14.3 First Wort at 100 °C 30 min 6.11 1.2%
28 g Citra28 g Citra Hops Pellet 12 Whirlpool at 77 °C 20 min 16.8 17.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.1 Whirlpool at 77 °C 20 min 16.94 17.3%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.8 Whirlpool at 77 °C 20 min 10.36 8.6%
36 g Citra36 g Citra Hops Pellet 12 Dry Hop at 19 °C 4 days 22.2%
36 g Mosaic36 g Mosaic Hops Pellet 12.1 Dry Hop at 19 °C 4 days 22.2%
18 g Ekuanot18 g Ekuanot Hops Pellet 14.3 Dry Hop at 19 °C 4 days 11.1%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
3.85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.1 g       Temp: 17 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 70 °C 67 °C 60 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 7.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 12.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.4 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.2 L) 10
Total: 16  
Equipment Profile Used: System Default
"#18" American IPA beer recipe by merein. All Grain, ABV 5.99%, IBU 50.21, SRM 4.68, Fermentables: (Pilsner, Aromatic Malt, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (CTZ, Citra, Mosaic, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2020-04-18 20:15 UTC