Pale Rider - Beer Recipe - Brewer's Friend

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Pale Rider

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jim & Andy
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday April 18th 2020
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.057
1.015
5.6%
29.3
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 84.5%
400 g German - Munich Light400 g Munich Light 37 6 8%
120 g United Kingdom - Crystal 50L120 g Crystal 50L 34 50 2.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5%
4,970 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Leaf/Whole 7 Boil 30 min 15.91 17.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 13.4 22.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 22.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 2 days 37.6%
133 g / £ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.7
Grain absorption losses -5
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 19
Estimated amount in fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Pale Rider" American Pale Ale beer recipe by Jim & Andy. All Grain, ABV 5.58%, IBU 29.3, SRM 6.5, Fermentables: (Pale 2-Row, Munich Light, Crystal 50L, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 13:44 UTC