Batsquatch - Beer Recipe - Brewer's Friend

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Batsquatch

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday April 18th 2020
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1.069
1.018
6.7%
57.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
3 lb American - Wheat3 lb Wheat 38 1.8 20%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 54.69 40%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 30 min 2.1 40%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 0.3 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 5.13 20.5  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 1.31 g | 5.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Batsquatch" Specialty IPA: New England IPA beer recipe by Togapolitics. BIAB, ABV 6.69%, IBU 57.08, SRM 9.43, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat, Flaked Oats) Hops: (El Dorado, Belma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 18:58 UTC