B & M Common - Beer Recipe - Brewer's Friend

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B & M Common

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bob Dion
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 18th 2020
1.047
1.012
4.7%
29.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 70%
3.50 lb Bob's Red MIll - Corn Grits3.5 lb Corn Grits 15 1 28.8%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb American - Blackprinz0.15 lb Blackprinz 36 500 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 60 min 4.22 20%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 24.18 60%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 10 min 1.53 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 10 min.
5 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1.40 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 23 90 196 274 27
Add 5.0 grams of Calcium Sulfate.
Add 3.0 grams of Magnesium Sulfate.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.5 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 4.61 g | 18.5 qt) 5.49 22  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Substitute for American Pale 2 Row Malt is Briess Golden Light Extract: 6.5 lbs.

Substitute for Bob's Red Mill Corn Grits is Flaked Maize: 3.5 lbs.

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  • Last Updated: 2020-04-29 17:56 UTC