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SAISON

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18.25 liters (fermentor volume)
Pre Boil Size: 6.25 liters
Post Boil Size: 5.25 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday April 18th 2020
1.062
1.015
6.1%
23.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 81.8%
1 lb American - Victory1 lb Victory 34 28 9.1%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 22.11 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.21 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 0 days 25%
4 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Sparge 150 °C 212 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 12.1
Mash volume with grains (equipment estimates 20.6 L) 15.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.3
Top off amount 13
Volume into fermentor 18.3
Total: 12.1  
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by joaube. BIAB, ABV 6.1%, IBU 23.32, SRM 11.07, Fermentables: (Pale Ale Malt 2-Row, Victory, Pale 2-Row - Toasted) Hops: (Hallertau Blanc, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 18:16 UTC