House Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

House Stout

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 18th 2020
1.058
1.015
5.8%
23.8
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
0.23 kg German - CaraMunich I0.225 kg CaraMunich I 34 39 4.3%
0.23 kg Crisp Malting - Crystal Light - 45L0.225 kg Crystal Light - 45L 33.1 45 4.3%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.3 17.6%
20 g Willamette20 g Willamette Hops Leaf/Whole 5 Boil 10 min 4.74 23.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 0 min 23.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool 5 min 3.75 35.3%
85 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 28.1
Mash volume with grains (equipment estimates 33.5 L) 31.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 18
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

24 liters starting but had 18 when grain removed, pre boil gravity was 1.065 so added water to the 22 liter mark and og was 1.057

Last Updated and Sharing
 
225
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 22:41 UTC