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SAISON

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18.25 liters (fermentor volume)
Pre Boil Size: 6.25 liters
Post Boil Size: 5.25 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 18th 2020
1.062
1.011
6.6%
9.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 9.1%
1 lb American - Victory1 lb Victory 34 28 9.1%
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 81.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 8.62 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.21 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 12.1
Mash volume with grains (equipment estimates 20.6 L) 15.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.3
Top off amount 13
Volume into fermentor 18.3
Total: 12.1  
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by joaube. BIAB, ABV 6.63%, IBU 9.83, SRM 11.07, Fermentables: (Pale 2-Row - Toasted, Victory, Pale Ale Malt 2-Row) Hops: (Domestic Hallertau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 18:11 UTC