8 - LA GALERE V1 (Ambrée) - Beer Recipe - Brewer's Friend

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8 - LA GALERE V1 (Ambrée)

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico333
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 18th 2020
1.062
1.010
6.8%
51.8
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 73.3%
0.90 kg American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L 34 40 14.7%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 9.8%
140 g Cane Sugar140 g Cane Sugar 46 0 2.3%
6.14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil 50 min 37.98 63.6%
20 g Target20 g Target Hops Pellet 11.5 Boil 20 min 13.82 36.4%
55 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 75 min
10 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 24.8
Mash volume with grains (equipment estimates 28.2 L) 28.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.4 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 11
Volume into fermentor 21
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

Bière bien houblonnée: pas assez floral en bouche, trop amer en final. Elle reste bonne mais à améliorer avec un IBU plus bas.
Bonne mousse et effervescence.

DI: 1,050
DF: 1,006
ABV après resucrage: 6,07%

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  • Last Updated: 2020-04-30 17:01 UTC