Tritty Wit - Beer Recipe - Brewer's Friend

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Tritty Wit

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb LINC Malt - Organic Lyon Pilsner60 lb Organic Lyon Pilsner 32 1.5 54.5%
50 lb LINC Malt - Triticale Pale50 lb Triticale Pale 33 4.5 45.5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.23 29.6%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 8.05 29.6%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 29.6%
3 oz Centennial3 oz Centennial Hops Pellet 8.9 Boil 60 min 9.68 11.1%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz corriander Spice Boil 2 min.
8 oz Orange Peel Flavor Boil 2 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.71 gal (194.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.71 gal (146.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 21.46 g | 85.9 qt) 22.75 91  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.71 g | 194.9 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 46.8 g | 187.2 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.7 g | 190.8 qt) 46.5 186  
Total: 64 256
Equipment Profile Used: System Default
"Tritty Wit" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.29%, IBU 24.96, SRM 5.54, Fermentables: (Organic Lyon Pilsner, Triticale Pale) Hops: (Nelson Sauvin, Centennial) Other: (corriander, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 21:08 UTC