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MaCamen

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gonzalo Lima
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 18th 2020
1.054
1.013
5.4%
42.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 65.3%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 15.4%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 9.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.7%
0.23 kg Corn Sugar - Dextrose0.228 kg Corn Sugar - Dextrose 42 0.5 2.7%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.4%
8.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil at 93 °C 60 min 27.4 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 93 °C 10 min 9.2 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.76 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Whirlpool at 80 °C 0 min 3.2 25%
4 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ciel cdmx
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 40
Mash volume with grains (equipment estimates 43 L) 45.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.6 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 36
Total: 48.6  
Equipment Profile Used: System Default
"MaCamen" American IPA beer recipe by Gonzalo Lima. All Grain, ABV 5.38%, IBU 42.55, SRM 4.63, Fermentables: (Pale Ale, Munich Light, Carapils, Flaked Oats, Corn Sugar - Dextrose, Cane Sugar) Hops: (Simcoe, Mosaic, El Dorado)
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  • Last Updated: 2020-05-04 01:12 UTC