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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 18th 2020
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.045
1.011
4.5%
0.0
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 78.7%
0.70 lb American - Vienna0.7 lb Vienna 35 4 7.9%
0.70 lb Gladfield - Harraways Flaked Wheat0.7 lb Harraways Flaked Wheat 35.4 1.6 7.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
8.90 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.89 15.6  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Romario. All Grain, ABV 4.45%, IBU 0, SRM 4.91, Fermentables: (Maris Otter Pale, Vienna, Harraways Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 17:32 UTC