Bluberry APA - Beer Recipe - Brewer's Friend

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Bluberry APA

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 18th 2020
1.046
1.010
4.7%
31.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 48.4%
1.50 kg Coopers - Pale Ale kit1.5 kg Pale Ale kit 35 4 29.1%
0.30 kg Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes 32.2 2.5 5.8%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 3.9%
0.10 kg Blueberry0.1 kg Blueberry 4.95 0 1.9%
0.20 kg 1886 Malt House - Caromatic 1800.2 kg Caromatic 180 0 180 3.9%
0.36 kg Barnowl - Vienna0.36 kg Vienna 34 6 7%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mount Hood10 g Mount Hood Hops Pellet 5.1 Boil 90 min 5.15 8%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.4 Boil 90 min 7.48 8%
15 g Challenger15 g Challenger Hops Pellet 7.6 Boil 15 min 5.34 12%
20 g Mount Hood20 g Mount Hood Hops Pellet 5.1 Boil 15 min 4.78 16%
24 g Bramling Cross24 g Bramling Cross Hops Pellet 7.4 Boil 15 min 8.32 19.2%
26 g Nelson Sauvin26 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 5 days 20.8%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.4 Dry Hop 5 days 16%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.2
Mash volume with grains (equipment estimates 10.5 L) 13.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 24.2 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Top off amount 3
Going into fermentor 29
Total: 35.3  
Equipment Profile Used: System Default
"Bluberry APA" American Pale Ale beer recipe by NagyTam. All Grain, ABV 4.69%, IBU 31.07, SRM 9.56, Fermentables: (Maris Otter Pale Ale Malt, Pale Ale kit, Brewers Oat Flakes, White Wheat, Blueberry, Caromatic 180, Vienna) Hops: (Mount Hood, Bramling Cross, Challenger, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 00:57 UTC