BARBA ALE - Beer Recipe - Brewer's Friend

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BARBA ALE

198 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday April 18th 2020
1.064
1.017
6.1%
28.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 76.7%
500 g Belgian - Wheat500 g Wheat 38 1.8 15.3%
60 g German - CaraMunich III60 g CaraMunich III 34 57 1.8%
200 g Cane Sugar200 g Cane Sugar 46 0 6.1%
3,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.76 50%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 25 min 6.79 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 26.8
Mash volume with grains (equipment estimates 17.4 L) 28.9
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 6.8
Volume into fermentor 12.5
Total: 26.8  
Equipment Profile Used: System Default
"BARBA ALE" Belgian Blond Ale beer recipe by LEONARDO ASSUMPCAO XIMENES. BIAB, ABV 6.14%, IBU 28.55, SRM 4.84, Fermentables: (Pilsner, Wheat, CaraMunich III, Cane Sugar) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 17:08 UTC