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test Pale ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 18th 2020
1.056
1.014
5.5%
55.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 98.9%
10 g American - Roasted Barley10 g Roasted Barley 33 300 1.1%
2.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops Pellet 11.9 Boil 30 min 20.6 7.3%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 11.9 Boil 15 min 22.17 12.2%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 11.9 Boil 5 min 8.91 12.2%
8 g Citra (11 AA)8 g Citra (11 AA) Hops Pellet 13.2 Boil 1 min 3.42 19.5%
10 g Crystal (4.3 AA)10 g Crystal (4.3 AA) Hops Pellet 3.2 Dry Hop 7 days 24.4%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13.2 Dry Hop 5 days 24.4%
41 g / $ 0.00
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates -0.03 g | -0.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"test Pale ale" American Pale Ale beer recipe by HoppyMax. All Grain, ABV 5.52%, IBU 55.1, SRM 7.35, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Mosaic (12.5 AA), Citra (11 AA), Crystal (4.3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 01:50 UTC