Quarantine American IPA - Beer Recipe - Brewer's Friend

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Quarantine American IPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AMA
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday April 18th 2020
1.074
1.020
7.1%
106.5
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 37.6 2 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.05 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 27.84 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.67 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.98 12.5%
1 oz Cas1 oz Cas Hops Pellet 7 Boil 0 min 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop Day 5 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop Day 5 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Quarantine American IPA" American Pale Ale beer recipe by AMA. All Grain, ABV 7.07%, IBU 106.54, SRM 7.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, LME Pilsen Light) Hops: (Columbus, Chinook, Cascade, Cas)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 03:57 UTC