Sierra Leone v2 - Beer Recipe - Brewer's Friend

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Sierra Leone v2

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 18th 2020
1.046
1.012
4.6%
24.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.43 kg United Kingdom - Maris Otter Pale2.43 kg Maris Otter Pale 38 3.75 60%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 9.9%
0.45 kg German - Dark Wheat0.45 kg Dark Wheat 39 6.5 11.1%
0.18 kg United Kingdom - Dark Crystal 80L0.175 kg Dark Crystal 80L 33 80 4.3%
0.32 kg American - White Wheat0.32 kg White Wheat 40 2.8 7.9%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2.5%
0.18 kg German - Melanoidin0.175 kg Melanoidin 37 25 4.3%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Leaf/Whole 15 Boil 60 min 13.41 12.4%
11 g Perle11 g Perle Hops Pellet 8.2 Boil 30 min 6.2 12.4%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 10 min 4.99 24.7%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 50.6%
89 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains (equipment estimates 0.3 L) 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 4.1 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.4  
Equipment Profile Used: System Default
"Sierra Leone v2" Blonde Ale beer recipe by Mr Merlin. All Grain, ABV 4.57%, IBU 24.59, SRM 8.54, Fermentables: (Maris Otter Pale, Flaked Corn, Dark Wheat, Dark Crystal 80L, White Wheat, Flaked Barley, Melanoidin) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 09:57 UTC