Sususudio - Beer Recipe - Brewer's Friend

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Sususudio

218 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - American - Pale Ale Malt 2-Row9 lb American - Pale Ale Malt 2-Row 36.8 3.5 67%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
11 oz Briess - American - Caramel Malt - 80L11 oz American - Caramel Malt - 80L 35 80 5.1%
2 lb United Kingdom - Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 14.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.2 Boil 60 min 39.59 10.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15.1 Boil 15 min 20.89 10.7%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 15.1 Boil 5 min 13.99 17.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.15 Boil 1 min 4.86 28.6%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.2 Dry Hop 0 days 3.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.1 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
- Imperial Yeast - Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Sususudio" Double IPA beer recipe by Brewmaster Brent. All Grain, ABV 7.71%, IBU 79.33, SRM 12.34, Fermentables: (American - Pale Ale Malt 2-Row, Munich - Light 10L, American - Caramel Malt - 80L, Dry Malt Extract - Extra Light, Honey Malt, Flaked Barley) Hops: (Warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 03:50 UTC