Sususudio
218 calories
16.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
39.59 |
10.7% |
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Pellet |
15.1 |
Boil
|
15 min |
20.89 |
10.7% |
1.25 oz |
Galaxy1.25 oz Galaxy Hops |
|
Pellet |
15.1 |
Boil
|
5 min |
13.99 |
17.9% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
15.15 |
Boil
|
1 min |
4.86 |
28.6% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
14.2 |
Dry Hop
|
0 days |
|
3.6% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
15.1 |
Dry Hop
|
7 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
39.59 |
14.3% |
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
34.88 |
57.2% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
4.86 |
28.6% |
7 oz
/ $ 0.00
|
Yeast
- Imperial Yeast - Kveiking
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.91 |
15.7
|
Mash volume with grains
|
4.75 |
19
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt)
|
4.4 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.24 |
1
|
Pre boil volume (equipment estimates 6.68 g | 26.7 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.31
|
33.2
|
Equipment Profile Used: |
System Default |
"Sususudio" Double IPA beer recipe by Brewmaster Brent. All Grain, ABV 7.71%, IBU 79.33, SRM 12.34, Fermentables: (American - Pale Ale Malt 2-Row, Munich - Light 10L, American - Caramel Malt - 80L, Dry Malt Extract - Extra Light, Honey Malt, Flaked Barley) Hops: (Warrior, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 03:50 UTC