Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday April 18th 2020

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	50%
3 lb	American - Wheat3 lb Wheat	38	1.8	50%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Dry Malt Extract - Amber

50%

3 lb

American - Wheat

1.8

50%

6 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Leaf/Whole	7	Boil	60 min	29.21	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Leaf/Whole

Boil

60 min

29.21

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Leaf/Whole)		29.21	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.18 g \| 24.7 qt)	7.64	30.6
Mash volume with grains (equipment estimates 6.18 g \| 24.7 qt)	7.88	31.5
Grain absorption losses (steeping)	-0.38	-1.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 6.04 g \| 24.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume (equipment estimates 4.5 g \| 18 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	4.5	18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.64	30.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt)

7.64

30.6

Mash volume with grains (equipment estimates 6.18 g | 24.7 qt)

7.88

31.5

Grain absorption losses (steeping)

-0.38

-1.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 6.04 g | 24.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume (equipment estimates 4.5 g | 18 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

4.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.64

30.6

Equipment Profile Used:

System Default

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