Split Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Split Saison

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.4 gallons
Post Boil Size: 10.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Reed
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday April 18th 2020
1.066
1.015
6.7%
34.2
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 70.1%
4.25 lb Briess - White Wheat Raw4.25 lb White Wheat Raw 34.5 2 17.5%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 12.4%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 60 min 9.61 30.8%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 8.4 Boil 30 min 16.62 23.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 2.87 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.5 Boil 0 min 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.5 Whirlpool 0 min 5.06 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.88 31.5  
Mash volume with grains 9.82 39.3  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 11.4 45.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.2 40.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.16 g | 40.7 qt) 10 40  
Total: 14.68 58.7
Equipment Profile Used: System Default
"Split Saison" Saison beer recipe by Ryan Reed. All Grain, ABV 6.74%, IBU 34.16, SRM 7.2, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Caramel / Crystal 20L) Hops: (Saaz, Centennial, Citra)
Last Updated and Sharing
 
248
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 17:29 UTC