Hibicus pilsener
138 calories
14.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 kg |
American - Pilsner8.5 kg Pilsner |
|
37 |
1.8 |
100% |
|
8.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Nugget14 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
10.9 |
41.2% |
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
20 min |
1.68 |
29.4% |
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.12 |
29.4% |
|
34 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Hibiscus
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.87 L. Suggest reducing initial water volume to 45.4 L and adding 10.47 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
12.8 |
|
Mash volume with grains
|
18.4 |
|
Grain absorption losses
|
-8.5 |
|
Remaining sparge water volume (equipment estimates 52.5 L)
|
52.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 55.9 L)
|
56 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
65.4
|
| Equipment Profile Used: |
System Default |
"Hibicus pilsener" American Pale Ale beer recipe by jserrano0908. All Grain, ABV 4.39%, IBU 12.7, SRM 2.84, Fermentables: (Pilsner) Hops: (Nugget, Hallertau Tradition (Germany)) Other: (Hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-03 14:14 UTC
