Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
980 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62% | |
50 g | German - CaraMunich II | 34 | 46 | 3.2% | |
200 g | United Kingdom - Munich | 37 | 6 | 12.7% | |
140 g | Flaked Barley | 32 | 2.2 | 8.9% | |
40 g | Flaked Wheat | 34 | 2 | 2.5% | |
40 g | Flaked Oats | 33 | 2.2 | 2.5% | |
90 g | Lactose (Milk Sugar) | 41 | 1 | 5.7% | |
40 g | Cane Sugar | 46 | 0 | 2.5% | |
1,580 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Mosaic | Pellet | 12.5 | Hopback at 85 °C | 15 min | 10.9% | ||
13 g | Amarillo | Pellet | 8.6 | Hopback at 85 °C | 15 min | 10.1% | ||
13 g | Northern Brewer | Pellet | 7.8 | Hopback at 85 °C | 15 min | 10.1% | ||
5 g | Chinook | Leaf/Whole | 13 | Boil at 85 °C | 60 min | 20.35 | 3.9% | |
14 g | Amarillo | Pellet | 8.6 | Dry Hop | Day 3 | 10.9% | ||
14 g | Mosaic | Pellet | 12.5 | Dry Hop | Day 3 | 10.9% | ||
6 g | Northern Brewer | Pellet | 7.8 | Dry Hop | Day 3 | 4.7% | ||
20 g | Amarillo | Pellet | 8.6 | Dry Hop | Day 2 | 15.5% | ||
20 g | Mosaic | Pellet | 12.5 | Dry Hop | Day 2 | 15.5% | ||
10 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | Day 4 | 7.8% | ||
129 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 57 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 L | Mash | Strike | 69 °C | 65.5 °C | 65 min |
2 L | Sparge | 68 °C | -- | 25 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14.4 L) | 9.3 |
Mash volume with grains (equipment estimates 15.4 L) | 10.2 |
Grain absorption losses | -1.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 12.2 L) | 7 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 5 |
Hops absorption losses (hopback) | -0.2 |
Top off amount | 2.2 |
Volume into fermentor | 7 |
Total: | 9.3 |
Equipment Profile Used: | System Default |