Tropical Milkshake IPA - Beer Recipe - Brewer's Friend

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Tropical Milkshake IPA

260 calories 25.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: Milkshake IPA
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 260 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)
Created: Saturday April 18th 2020
1.056
1.013
5.7%
20.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
980 g United Kingdom - Maris Otter Pale980 g Maris Otter Pale 38 3.75 62%
50 g German - CaraMunich II50 g CaraMunich II 34 46 3.2%
200 g United Kingdom - Munich200 g Munich 37 6 12.7%
140 g Flaked Barley140 g Flaked Barley 32 2.2 8.9%
40 g Flaked Wheat40 g Flaked Wheat 34 2 2.5%
40 g Flaked Oats40 g Flaked Oats 33 2.2 2.5%
90 g Lactose (Milk Sugar)90 g Lactose (Milk Sugar) 41 1 5.7%
40 g Cane Sugar40 g Cane Sugar 46 0 2.5%
1,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Hopback at 85 °C 15 min 10.9%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Hopback at 85 °C 15 min 10.1%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Hopback at 85 °C 15 min 10.1%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil at 85 °C 60 min 20.35 3.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 10.9%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 10.9%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Dry Hop Day 3 4.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop Day 2 15.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 15.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 4 7.8%
129 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 57 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Mash Strike 69 °C 65.5 °C 65 min
2 L Sparge 68 °C -- 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 9.3
Mash volume with grains (equipment estimates 15.4 L) 10.2
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.2 L) 7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (hopback) -0.2
Top off amount 2.2
Volume into fermentor 7
Total: 9.3  
Equipment Profile Used: System Default
 
Notes
  • Water used: North Yorkshire tap water.

  • 65 min mash @ 65.5ºC (some small fluctuations, overshooting by 1º ish). Recirculating throughout.

  • Sparge with around 2L of 65-70ºC water.

  • 75 min boil: Chinook added after 15 mins, Lactose + sugar added after 65 mins. Do not add whirlfloc or Irish moss, this beer wants to be cloudy.

  • After boil, top up with water if needed.

  • Late hop additions (hopback) @ 85ºC for 15 mins, finally removed once wort was at pitching temp.

  • 3 dry hop additions, first after 3 days in fermenter, second 3 days later and final 2 days after that. Each time removing the previous addition to avoid grassy flavours.

  • Half a Vanilla pod added 2 days after the final addition of hops when all fermentation was complete. Leaving the hops in with Vanilla for 2 days before bottling.

    Fermentation was in 10 days @ around 20ºC, might have dropped a bit at night so it could have finished in even less time.

    I bottled using light DME spray malt, ideally I wold have used an extra light version to avoid too much discolouration. However the final product is a deep and hazy orangey-brown colour, reminiscent of freshly pressed juice!

    Ultimately it smells, tastes and looks extremely professional. I would go with more lactose next time and maybe add Huell Melon to the hop profile.

    Very pleased with this beer!
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  • Last Updated: 2020-05-05 19:50 UTC