Big Brew Day DIPA - Beer Recipe - Brewer's Friend

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Big Brew Day DIPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 84%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
3 lb American - Pilsner3 lb Pilsner 37 1.8 20%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 13.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 33.66 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.16 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.74 7.1%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 11.22 7.1%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool 10 min 4.12 7.1%
1 oz Wai-iti1 oz Wai-iti Hops Leaf/Whole 3 Whirlpool 10 min 2.25 14.3%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 14.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 27 14 3 30 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 166 °F 152 °F 60 min
4.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.71 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.14 g | 20.6 qt) 5 20  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Big Brew Day DIPA" Double IPA beer recipe by Joswey. All Grain, ABV 8.07%, IBU 89.15, SRM 8.76, Fermentables: (Pale 2-Row, Pilsner, Carafoam, Caramel / Crystal 40L) Hops: (Sorachi Ace, Centennial, Columbus, Comet, Wai-iti, Motueka)
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  • Last Updated: 2020-04-18 16:36 UTC