Far, Far Away Galaxy IPA - Beer Recipe - Brewer's Friend

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Far, Far Away Galaxy IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday April 18th 2020
1.074
1.017
7.5%
54.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 66.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 7.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 18.59 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 45 min 17.06 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 14.29 6.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 8 days 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.71 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.8 6.3%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.06 g | 20.3 qt) 4.91 19.7  
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt) 5.19 20.8  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.7
Equipment Profile Used: System Default
"Far, Far Away Galaxy IPA" American IPA beer recipe by Boymeetswort. Partial Mash, ABV 7.47%, IBU 54.44, SRM 8.16, Fermentables: (DME Pale Ale, Maris Otter Pale, Wheat Malt, Vienna, Special Roast) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 16:53 UTC