Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Saturday April 18th 2020

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pilsner13 kg Pilsner	38	1.6	81.3%
3 kg	Corn Syrup3 kg Corn Syrup	37	0.5	18.8%
16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

German - Pilsner

1.6

81.3%

3 kg

Corn Syrup

0.5

18.8%

16 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops		Pellet	2.8	Boil at 100 °C	30 min	6.35	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Hallertau Hersbrucker

Pellet

2.8

Boil at 100 °C

30 min

6.35

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)		6.35	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	44 °C	66 °C	90 min
65 L		Sparge	--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

35 L

Infusion

44 °C

66 °C

90 min

65 L

Sparge

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.05 L. Suggest reducing initial water volume to 45.4 L and adding 63.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 130.41 L. Suggest reducing initial strike volume to 36.82 L and adding 85.01 L sparge/top-off.	121.8
Strike water volume (equipment estimates 120.9 L)	121.8
Mash volume with grains (equipment estimates 129.5 L)	130.4
Grain absorption losses	-13
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	2.1
Pre boil volume (equipment estimates 109.1 L)	110
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	100
Volume into fermentor	100
Total:	121.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.05 L. Suggest reducing initial water volume to 45.4 L and adding 63.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 130.41 L. Suggest reducing initial strike volume to 36.82 L and adding 85.01 L sparge/top-off.

121.8

Strike water volume (equipment estimates 120.9 L)

121.8

Mash volume with grains (equipment estimates 129.5 L)

130.4

Grain absorption losses

-13

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

2.1

Pre boil volume (equipment estimates 109.1 L)

110

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

100

Volume into fermentor

100

Total:

121.8

Equipment Profile Used:

System Default

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Awesome Recipe