Arrogant Bastard Clone - Beer Recipe - Brewer's Friend

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Arrogant Bastard Clone

264 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday April 18th 2020
1.080
1.016
8.5%
73.9
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 48.1%
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 37%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.6%
1.50 lb Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L 35.4 60 5.6%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.1 Boil 60 min 36.99 20%
4 oz Chinook4 oz Chinook Hops Pellet 11.2 Boil 15 min 33.97 40%
4 oz Chinook4 oz Chinook Hops Pellet 11.2 Boil 1 min 2.95 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.91 gal (63.63 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 3.91 gal (15.63 qt) sparge/top-off. 14.55 58.2  
Strike water volume (equipment estimates 13.42 g | 53.7 qt) 14.55 58.2  
Mash volume with grains (equipment estimates 14.78 g | 59.1 qt) 15.91 63.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 14.55 58.2
Equipment Profile Used: System Default
"Arrogant Bastard Clone" Specialty IPA: Brown IPA beer recipe by Hop Chick. BIAB, ABV 8.51%, IBU 73.91, SRM 16.45, Fermentables: (Pale 2-Row, Liquid Malt Extract - Extra Light, Special B, Caramel Munich 60L, Aromatic Munich Malt 20L) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 16:25 UTC