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Awesome Recipe

393 calories 39.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Saturday April 18th 2020
1.117
1.029
11.5%
0.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 35.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 14.3%
3 lb Viking - Cookie3 lb Cookie 37 25.4 10.7%
1 lb Weyermann - 1 lb 2 2 3.6%
1 lb Brewers - Carafa Special Type II1 lb Carafa Special Type II 32.2 430 3.6%
5 lb American - 5 lb 3 1 17.9%
4 lb American - Brewers - two row4 lb Brewers - two row 33.6 5 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.26 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.41 tsp Irish Moss Fining Boil 0 min.
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 9.17 36.7  
Grain absorption losses (steeping) -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.23 32.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. Partial Mash, ABV 11.51%, IBU 0, SRM 36.34, Fermentables: (Maris Otter Pale, Pale 2-Row, Cookie, , Carafa Special Type II, Brewers - two row) Hops: (Amarillo, Cascade, Citra, Lemondrop) Other: (Calcium Chloride (dihydrate), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 15:43 UTC