Cosmic Pirate IPA - Beer Recipe - Brewer's Friend

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Cosmic Pirate IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - US - Pale Malt (2 Row) US7.5 lb US - Pale Malt (2 Row) US 36.3 2 53.6%
5 lb United Kingdom - United Kingdom - Pale Malt, Maris Otter5 lb United Kingdom - United Kingdom - Pale Malt, Maris Otter 38 3 35.7%
1 lb US - Caramel/Crystal Malt - 40L1 lb US - Caramel/Crystal Malt - 40L 34 40 7.1%
8 oz US - Cara-Pils/Dextrine8 oz US - Cara-Pils/Dextrine 33.1 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12 Boil 60 min 12.3 3.6%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 14.87 12%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 10 min 17.35 12%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 1 min 1.77 12%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 1 min 2.06 12%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 4 days 24.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 0 days 24.1%
8.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 qt Saccharification Infusion -- 152 °F 75 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 4.8 19.2  
Top off amount 0.5 2  
Going into fermentor 5.3 21.2  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Cosmic Pirate IPA" American IPA beer recipe by Nick. All Grain, ABV 6.68%, IBU 48.35, SRM 8.85, Fermentables: (US - Pale Malt (2 Row) US, United Kingdom - United Kingdom - Pale Malt, Maris Otter, US - Caramel/Crystal Malt - 40L, US - Cara-Pils/Dextrine) Hops: (Magnum, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 15:46 UTC