| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 81.5% | |
| 1.50 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 11.1% | |
| 1 lb | Maker's Malt - Caramel 60 | 37.3 | 45 | 7.4% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 60 min | 41.92 | 25% | |
| 2 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 14.92 | 50% | |
| 1 oz | Citra | Pellet | 11 | Boil | 5 min | 6.57 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: 5oz CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.1 gal | Strike | 162 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
| Mash volume with grains | 6.14 | 24.6 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 2.38 | 9.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.44 | 29.8 |
| Equipment Profile Used: | System Default | |
