Grew'd & Brewed Batch No 1 - Beer Recipe - Brewer's Friend

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Grew'd & Brewed Batch No 1

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 18th 2020
1.053
1.012
5.5%
22.9
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 80%
5 lb Belgian - Biscuit5 lb Belgian - Biscuit 35 23 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.82 60%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.95 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.15 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 168 °F 151 °F 60 min
9.38 gal Vorlauf 151 °F 168 °F 5 min
9.19 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Top off amount 5.5 22  
Going into fermentor 12 48  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Grew'd & Brewed Batch No 1" American Pale Ale beer recipe by Lawnboyjp. All Grain, ABV 5.45%, IBU 22.92, SRM 8.48, Fermentables: (American - Pale 2-Row, Belgian - Biscuit) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 16:09 UTC