Hop Pale Ale - Beer Recipe - Brewer's Friend

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Hop Pale Ale

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 7.11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday April 18th 2020
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1.073
1.019
7.1%
48.8
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Proximity - Base Malt15 lb Base Malt 37.5 2 81.1%
3.50 lb Rolled Oats3.5 lb Rolled Oats 33 2.2 18.9%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12.9 First Wort at 212 °F 60 min 19.83 5.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.9 Boil 10 min 13.07 11.1%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12.9 Whirlpool at 175 °F 25 min 15.94 33.3%
4.50 oz Yakima Valley Hops - Strata 4.5 oz Strata Hops Pellet 12.9 Dry Hop 0 days 50%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 13 36 6 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 158 °F 153 °F 60 min
4.25 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.17 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 7.11 28.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.73 42.9
Equipment Profile Used: System Default
"Hop Pale Ale" Specialty IPA: New England IPA beer recipe by Brewer #319722. All Grain, ABV 7.1%, IBU 48.84, SRM 5.26, Fermentables: (Base Malt, Rolled Oats) Hops: (Strata ) Other: (Whirlfloc)
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  • Last Updated: 2022-07-17 19:19 UTC