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Awesome Recipe

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday April 18th 2020
1.072
1.017
7.3%
60.3
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 76.7%
6 oz American - Blackprinz6 oz Blackprinz 36 500 4.1%
12 oz American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L 33 150 8.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 16.34 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.83 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 6.67 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 5.36 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.2 18.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.64 6.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 9.27 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 170 °F 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.66 g | 14.7 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 3.66 g | 14.7 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 2.86 11.5  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. Extract, ABV 7.28%, IBU 60.31, SRM 34.46, Fermentables: (Dry Malt Extract - Dark, Blackprinz, Caramel / Crystal 150L, Corn Sugar - Dextrose) Hops: (Amarillo, Chinook) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-04-18 15:07 UTC