Junk Ale - Beer Recipe - Brewer's Friend

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Junk Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Ferrandino
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 11.4%
5 lb Finland - Pilsner Malt5 lb Pilsner Malt 37 2 19%
7 lb Gladfield - German Pilsner Malt7 lb German Pilsner Malt 37.3 2.03 26.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 19%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
0.50 lb American - Victory0.5 lb Victory 34 28 1.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.9%
0.75 lb German - Vienna0.75 lb Vienna 37 4 2.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 60 min 18.8 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.3 Boil 30 min 24.63 18.8%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 15 min 10.05 25%
2 oz US Delta Hops2 oz US Delta Hops Hops Pellet 6.4 Boil 10 min 7.46 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 5 min 2.02 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 0 min 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 0 min 6.3%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3.5g Gypsum
2.0g Epson
1.5g salt
6.0g Calcium CH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Junk Ale" American IPA beer recipe by Paul Ferrandino. All Grain, ABV 6.7%, IBU 62.95, SRM 7.4, Fermentables: (Pale 2-Row, Pilsner Malt, German Pilsner Malt, Carapils Malt, Flaked Oats, Maris Otter Pale, Caramel / Crystal 40L, Victory, Munich - Light 10L, Melanoidin, CaraFoam, Vienna) Hops: (Mosaic, Simcoe, Cascade, US Delta Hops, Citra, Amarillo, Centennial)
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  • Last Updated: 2020-05-16 13:13 UTC