THE ONE AVELA ROBUST PORTER
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Nugget17 g Nugget Hops |
|
Pellet |
13 |
First Wort
|
0 min |
27.43 |
17.5% |
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
5.62 |
20.6% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.88 |
20.6% |
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
20.6% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20.6% |
97 g
/ $ 0.00
|
Target Water Profile
Brewing School Weihenstephan Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
68 °C |
68 °C |
90 min |
|
|
Temperature |
76 °C |
76 °C |
15 min |
12.5 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.8 |
Mash volume with grains
|
22.9 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
30.5 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 24 L)
|
24.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.2 L)
|
24 |
Total:
|
37.7
|
Equipment Profile Used: |
System Default |
"THE ONE AVELA ROBUST PORTER" American Porter beer recipe by THE ONE CERVEJARIA. All Grain, ABV 6.32%, IBU 38.94, SRM 35.15, Fermentables: (Finest Maris Otter, Pale Ale, Chocolate, Dark Munich, Carapils, Extra Dark Crystal 120L, Black Patent, Honey) Hops: (Nugget, Crystal, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 11:25 UTC