THE ONE AVELA ROBUST PORTER - Beer Recipe - Brewer's Friend

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THE ONE AVELA ROBUST PORTER

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: THE ONE CERVEJARIA
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday April 18th 2020
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.060
1.012
6.3%
38.9
35.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 29.6%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 37%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate - (late boil kettle addition) 34 425 5.9%
0.80 kg Dark Munich0.8 kg Dark Munich 36 10 11.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.7%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 2.2%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent - (late boil kettle addition) 27 525 2.2%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 13 First Wort 0 min 27.43 17.5%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 20 min 5.62 20.6%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 20 min 5.88 20.6%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 0 min 20.6%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 0 min 20.6%
97 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brewing School Weihenstephan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 68 °C 68 °C 90 min
Temperature 76 °C 76 °C 15 min
12.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 24
Total: 37.7  
Equipment Profile Used: System Default
"THE ONE AVELA ROBUST PORTER" American Porter beer recipe by THE ONE CERVEJARIA. All Grain, ABV 6.32%, IBU 38.94, SRM 35.15, Fermentables: (Finest Maris Otter, Pale Ale, Chocolate, Dark Munich, Carapils, Extra Dark Crystal 120L, Black Patent, Honey) Hops: (Nugget, Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 11:25 UTC