Old Bridge Carica Milica IPA - Beer Recipe - Brewer's Friend

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Old Bridge Carica Milica IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 126.4 liters
Post Boil Size: 120.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: namilax
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday April 18th 2020
1.051
1.009
5.6%
62.1
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Maltinex - Pilsner6 kg Pilsner 36.8 2.1 28.3%
8 kg German - Pale Ale8 kg German - Pale Ale 39 2.3 37.7%
4 kg German - Vienna4 kg Vienna 37 4 18.9%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 9.4%
1 kg German - Carapils1 kg Carapils 35 1.3 4.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 0.9%
21.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g CTZ (15.5 AA)120 g CTZ (15.5 AA) Hops Pellet 12.9 First Wort 0 min 39 13.2%
70 g Chinook (13 AA)70 g Chinook (13 AA) Hops Pellet 12.788 Boil 15 min 10.17 7.7%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 11.4 Boil 15 min 12.95 11%
120 g Chinook (13 AA)120 g Chinook (13 AA) Hops Pellet 12.78 Aroma 0 min 13.2%
150 g Mosaic (12.5 AA)150 g Mosaic (12.5 AA) Hops Pellet 11.4 Aroma 0 min 16.5%
150 g Chinook (13 AA)150 g Chinook (13 AA) Hops Pellet 12.78 Dry Hop 7 days 16.5%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops Pellet 11.4 Dry Hop 7 days 22%
910 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
19 g Epsom Salt Water Agt Mash 1 hr.
41 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
35 g irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.2 L Strike -- 64 °C --
Mash Temperature -- -- --
Mash out Temperature -- 76 °C 15 min
78.4 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.5 L. Suggest reducing initial water volume to 45.4 L and adding 73.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.19 L. Suggest reducing strike water volume to 31.41 L and adding 42.79 L sparge/top-off. 74.2
Strike water volume at mash thickness of 3.5 L/kg 74.2
Mash volume with grains 88.2
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 66.4 L) 74.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.5 L) 126.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 110 L) 120.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120.4 L) 110
Total: 148.5  
Equipment Profile Used: System Default
"Old Bridge Carica Milica IPA" American IPA beer recipe by namilax. All Grain, ABV 5.56%, IBU 62.12, SRM 8.49, Fermentables: (Pilsner, German - Pale Ale, Vienna, CaraMunich II, Carapils, CaraAroma) Hops: (CTZ (15.5 AA), Chinook (13 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, irish moss)
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  • Last Updated: 2020-06-27 20:45 UTC