Pangaea Proxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/pangaea-proxima-polar-ipa/?utm_source=informz&utm_medium=email&utm_campaign=AHA&_zs=keJlN1&_zl=jPqi5
Created: Saturday April 18th 2020
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

1.064
1.012
6.9%
43.4
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 20%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 34.87 19%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 8.57 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 15 min 9.5%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 150 °F 15 min 9.5%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 5 days 19%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 9.5%
1.25 oz Cashmere1.25 oz Cashmere Hops Pellet 6.7 Dry Hop 5 days 23.8%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal BIAB Temperature 153 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.84 39.4  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23.1 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

The American Homebrewer Association’s Big Brew 2020
Modified for ingredients on hand

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  • Last Updated: 2020-05-02 12:40 UTC