Krokstadelva Kølsch - Beer Recipe - Brewer's Friend

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Krokstadelva Kølsch

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Axel Wulff Sæther
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 18th 2020
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1.046
1.011
4.7%
25.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg American - Pilsner4.25 kg American - Pilsner 37 1.8 84.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 9.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.9%
5.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.65 42.9%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 5 min 1.68 57.1%
35 g / 0.00 €
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 64 °C 64 °C 60 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains (equipment estimates 15.5 L) 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 31  
Equipment Profile Used: System Default
"Krokstadelva Kølsch" Kölsch beer recipe by Axel Wulff Sæther. All Grain, ABV 4.67%, IBU 25.32, SRM 7.01, Fermentables: (American - Pilsner, Munich - Light 10L, Carapils) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 13:55 UTC