Neipa m8 amarillo + lemondrop

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.92 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday April 18th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	36.8	1.8	73.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.5%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	7.7%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 lb

Rahr - Standard 2-Row

36.8

1.8

73.1%

1.50 lb

Flaked Wheat

11.5%

1 lb

Rahr - White Wheat

39.1

3.2

7.7%

1 lb

Simpsons - Golden Naked Oats

7.7%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil at 200 °F	60 min	12.06	3.1%
3 oz	Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	11.59	18.8%
1 oz	Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops	Pellet	6	Whirlpool at 170 °F	20 min	2.7	6.3%
3 oz	Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 67 °F	5 days		18.8%
2 oz	Lemondrop (6 AA)2 oz Lemondrop (6 AA) Hops	Pellet	6	Dry Hop at 67 °F	5 days		12.5%
3.50 oz	Amarillo (8.6 AA)3.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 67 °F	3 days		21.9%
3 oz	Lemondrop (6 AA)3 oz Lemondrop (6 AA) Hops	Pellet	6	Dry Hop at 67 °F	3 days		18.8%
16 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Amarillo (8.6 AA)

Pellet

8.6

Boil at 200 °F

60 min

12.06

3.1%

3 oz

Amarillo (8.6 AA)

Pellet

8.6

Whirlpool at 170 °F

20 min

11.59

18.8%

1 oz

Lemondrop (6 AA)

Pellet

Whirlpool at 170 °F

20 min

2.7

6.3%

3 oz

Amarillo (8.6 AA)

Pellet

8.6

Dry Hop at 67 °F

5 days

18.8%

2 oz

Lemondrop (6 AA)

Pellet

Dry Hop at 67 °F

5 days

12.5%

3.50 oz

Amarillo (8.6 AA)

Pellet

8.6

Dry Hop at 67 °F

3 days

21.9%

3 oz

Lemondrop (6 AA)

Pellet

Dry Hop at 67 °F

3 days

18.8%

16 oz / $ 0.00

Amount	Variety	IBU	Bill %
10 oz	Amarillo (8.6 AA) (Pellet)	23.65	62.6%
6 oz	Lemondrop (6 AA) (Pellet)	2.7	37.6%
16 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

5 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	153 °F	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Amount

Description

Type

Start Temp

Target Temp

Time

Batch Sparge

153 °F

60 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.06	16.3
Mash volume with grains	5.1	20.4
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 4.48 g \| 17.9 qt)	3.73	14.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.67 g \| 26.7 qt)	5.92	23.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.15 g \| 20.6 qt)	5.2	20.8
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.05 g \| 20.2 qt)	5	20
Total:	7.8	31.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

4.06

16.3

Mash volume with grains

5.1

20.4

Grain absorption losses

-1.63

-6.5

Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt)

3.73

14.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.67 g | 26.7 qt)

5.92

23.7

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 5.15 g | 20.6 qt)

5.2

20.8

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.05 g | 20.2 qt)

Total:

7.8

31.2

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
4/18/2020 4:32 PM over 4 years ago	+0	Mash Complete	1.054	7.54 Gallons	5.4		1/15/2023 11:41 PM about 1 year ago	rough ph. used strips.
4/18/2020 5:24 PM over 4 years ago	+0	Pre-Boil Gravity	1.054	6 Gallons			4/18/2020 5:25 PM over 4 years ago
4/18/2020 7:02 PM over 4 years ago	+0	Boil Complete	1.067	5.17 Gallons			4/18/2020 7:55 PM over 4 years ago	temp, gravity, and water requirements were dead on. Pitched yeast into ~65 degree wort
4/18/2020 7:55 PM over 4 years ago	+0	Brew Day Complete	1.067	5.15 Gallons		65 °F	4/20/2020 12:43 AM over 4 years ago
4/21/2020 2:20 AM over 4 years ago	+3	Dry Hopped		5.15 Gallons		65 °F	4/21/2020 2:21 AM over 4 years ago	3 oz Amarillo (8.6 AA) (Pellet) for 5 days 2 oz Lemondrop (6 AA) (Pellet) for 5 days Will add other 3 day dry hops in two days as fermentation is winding down. To prevent oxidation.
4/22/2020 2:43 AM over 4 years ago	+4	Other				67.5 °F	4/22/2020 2:46 AM over 4 years ago	Wet t shirt w fan blowing across it holding temp at around 67.5. Fermentation is very active, probably at the peak, but I'm not familiar w this yeast. seems to be a slow starter and then consistent chugger. Unlike nottingham or london ale iii. Adding dry hops tmrw
4/22/2020 7:20 PM over 4 years ago	+4	Dry Hopped				65 °F	4/22/2020 7:23 PM over 4 years ago	Added: 3.5 oz Amarillo (8.6 AA) (Pellet) 3 oz Lemondrop (6 AA) (Pellet) Added more hops than planned to make it 16 oz total instead of 12 because somehow I had an extra 2 oz of lemondrop (Perhaps I miscalculated for the lemondrop ipa and didnt do enough. This would explain the less than impressive hop flavor) Shook fermenter after putting in dryhops to rouse the yeast and push out any oxygen that was introduced. Realized I may have shaken o2 into the wort by doing this... hopefully wont cause any oxidation, I think it will be fine. I removed the tshirt from the fermenter to allow it to freerise. Smelled incredible from the first dry hop addition
4/25/2020 7:47 PM over 4 years ago	+7	Fermentation Complete	1.013	4.65 Gallons		73 °F	4/27/2020 4:20 AM over 4 years ago	Not sure where volume went. Squeezed hop bags pretty well, but must have lost it because I did so many dry hops. Smell: a lot of pineapple & orange, a hint of cherry, maybe grapefruit. Clean taste, pretty absent of fruity esters I think. Flavor seems lacking, probably because its warm and needs to finish up. Very slight bitterness, a bit of the hop flavor is coming through. Well see how it cleans up. Tastes messy, but smells amazing. Moved to fridge to cold crash at ~32-33
5/17/2020 9:14 PM over 4 years ago	+29	Tasting Note					5/17/2020 9:16 PM over 4 years ago	Delicious taste. Fruit/juice flavor came through nicely. Wonderful aroma. The taste and aroma just started falling off in the past week, not tasting/smelling as hoppy and fresh.

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

4/18/2020 4:32 PM
over 4 years ago

Mash Complete

1.054

7.54 Gallons

5.4

1/15/2023 11:41 PM
about 1 year ago

rough ph. used strips.

4/18/2020 5:24 PM
over 4 years ago

Pre-Boil Gravity

1.054

6 Gallons

4/18/2020 5:25 PM
over 4 years ago

4/18/2020 7:02 PM
over 4 years ago

Boil Complete

1.067

5.17 Gallons

4/18/2020 7:55 PM
over 4 years ago

temp, gravity, and water requirements were dead on. Pitched yeast into ~65 degree wort

4/18/2020 7:55 PM
over 4 years ago

Brew Day Complete

1.067

5.15 Gallons

65 °F

4/20/2020 12:43 AM
over 4 years ago

4/21/2020 2:20 AM
over 4 years ago

Dry Hopped

5.15 Gallons

65 °F

4/21/2020 2:21 AM
over 4 years ago

3 oz Amarillo (8.6 AA) (Pellet) for 5 days
2 oz Lemondrop (6 AA) (Pellet) for 5 days

Will add other 3 day dry hops in two days as fermentation is winding down. To prevent oxidation.

4/22/2020 2:43 AM
over 4 years ago

Other

67.5 °F

4/22/2020 2:46 AM
over 4 years ago

Wet t shirt w fan blowing across it holding temp at around 67.5. Fermentation is very active, probably at the peak, but I'm not familiar w this yeast. seems to be a slow starter and then consistent chugger. Unlike nottingham or london ale iii. Adding dry hops tmrw

4/22/2020 7:20 PM
over 4 years ago

Dry Hopped

65 °F

4/22/2020 7:23 PM
over 4 years ago

Added:
3.5 oz Amarillo (8.6 AA) (Pellet)
3 oz Lemondrop (6 AA) (Pellet)

Added more hops than planned to make it 16 oz total instead of 12 because somehow I had an extra 2 oz of lemondrop (Perhaps I miscalculated for the lemondrop ipa and didnt do enough. This would explain the less than impressive hop flavor)

Shook fermenter after putting in dryhops to rouse the yeast and push out any oxygen that was introduced. Realized I may have shaken o2 into the wort by doing this... hopefully wont cause any oxidation, I think it will be fine. I removed the tshirt from the fermenter to allow it to freerise. Smelled incredible from the first dry hop addition

4/25/2020 7:47 PM
over 4 years ago

Fermentation Complete

1.013

4.65 Gallons

73 °F

4/27/2020 4:20 AM
over 4 years ago

Not sure where volume went. Squeezed hop bags pretty well, but must have lost it because I did so many dry hops. Smell: a lot of pineapple & orange, a hint of cherry, maybe grapefruit. Clean taste, pretty absent of fruity esters I think. Flavor seems lacking, probably because its warm and needs to finish up. Very slight bitterness, a bit of the hop flavor is coming through. Well see how it cleans up. Tastes messy, but smells amazing. Moved to fridge to cold crash at ~32-33

5/17/2020 9:14 PM
over 4 years ago

+29

Tasting Note

5/17/2020 9:16 PM
over 4 years ago

Delicious taste. Fruit/juice flavor came through nicely. Wonderful aroma. The taste and aroma just started falling off in the past week, not tasting/smelling as hoppy and fresh.

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Neipa m8 amarillo + lemondrop