SIERRA MADRE PALE ALE
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
10.3 |
Boil
|
45 min |
24.69 |
21.4% |
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.3 |
Boil
|
0 min |
|
21.4% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7.6 |
Aroma
|
0 min |
|
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
24.69 |
21.4% |
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
|
21.4% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
57.1% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Brewmaster - Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
5 oz |
Chalk
|
|
Water Agt |
Mash |
0 min. |
5 oz |
GYPSUM
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
30 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt)
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt)
|
4.56 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
6 |
24
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"SIERRA MADRE PALE ALE" American Pale Ale beer recipe by Chris McRae. All Grain, ABV 4.97%, IBU 24.69, SRM 7.49, Fermentables: (Standard 2-Row, Caramel Malt - 60L) Hops: (Chinook, Perle, Cascade) Other: (Calcium Chloride, Chalk, GYPSUM, Whirlfloc, Fermax Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2020-04-19 22:49 UTC