Hazy Fruit Boy - Beer Recipe - Brewer's Friend

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Hazy Fruit Boy

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 87.5%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fusion15 g Fusion Hops Pellet 6.84 Boil 60 min 15.08 23.1%
15 g fusion15 g fusion Hops Pellet 6.84 Boil 15 min 7.48 23.1%
15 g Taiheke15 g Taiheke Hops Leaf/Whole 7 Boil 15 min 6.96 23.1%
10 g fusion10 g fusion Hops Leaf/Whole 6.84 Dry Hop 2 days 15.4%
10 g Taiheke10 g Taiheke Hops Leaf/Whole 7 Dry Hop 2 days 15.4%
65 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Steeping 68 °C 64 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Hazy Fruit Boy" American IPA beer recipe by Sam Beasor. All Grain, ABV 4.54%, IBU 29.52, SRM 4.04, Fermentables: (Maris Otter Pale Ale, Golden Promise) Hops: (Fusion, fusion, Taiheke)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 16:03 UTC