neipa - sabro and the world - Beer Recipe - Brewer's Friend

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neipa - sabro and the world

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday April 18th 2020
1.070
1.017
6.9%
59.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 6.8%
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 44.7%
0.66 lb Rice Hulls0.66 lb Rice Hulls 0 0 4.5%
3.50 lb Mecca Grade - wind malt3.5 lb wind malt 38 1.2 23.7%
14.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 First Wort 90 min 19.87 11.1%
1 oz Sabro1 oz Sabro Hops Pellet 14.5 First Wort 90 min 22.51 11.1%
1.50 oz HBC 4721.5 oz HBC 472 Hops Pellet 7.7 Whirlpool at 180 °F 20 min 5.77 16.7%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14.5 Whirlpool at 180 °F 20 min 10.86 16.7%
1.50 oz HBC 4721.5 oz HBC 472 Hops Pellet 7.7 Dry Hop Day 8 16.7%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14.5 Dry Hop Day 8 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop Day 8 11.1%
9 oz / $ 0.00
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5 g | 20 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 5 g | 20 qt) 5.02 20.1  
Grain absorption losses (steeping) -1.41 -5.6  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.81 15.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.93 31.7
Equipment Profile Used: System Default
"neipa - sabro and the world" No Profile Selected beer recipe by jebbie. Extract, ABV 6.89%, IBU 59.02, SRM 3.89, Fermentables: (White Wheat, Flaked Oats, Rice, Flaked, Pilsner, Rice Hulls, wind malt) Hops: (Citra (11 AA), Sabro, HBC 472, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 10:19 UTC