Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.55 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 40.9% | |
2.18 lb | Proximity - Munich Malt | 37.3 | 10 | 13.6% | |
2.91 lb | American - Pilsner | 37 | 1.8 | 18.2% | |
1.45 lb | American - Aromatic Malt | 35 | 20 | 9.1% | |
11.70 oz | Belgian - Special B | 34 | 115 | 4.6% | |
11.70 oz | German - CaraMunich III | 34 | 57 | 4.6% | |
1.45 lb | Flaked Corn | 40 | 0.5 | 9.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Barth-Haas - Hallertauer Tradition | Pellet | 3.3 | Boil | 60 min | 16.64 | 100% | |
2 oz / $ 0.00 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.6 gal | Infusion | 154 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.03 gal (52.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 1.03 gal (4.12 qt) sparge/top-off. | 11.75 | 47 |
Strike water volume (equipment estimates 11.83 g | 47.3 qt) | 11.75 | 47 |
Mash volume with grains (equipment estimates 13.11 g | 52.4 qt) | 13.03 | 52.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) | 9.5 | 38 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 8 | 32 |
Volume into fermentor | 8 | 32 |
Total: | 11.75 | 47 |
Equipment Profile Used: | System Default |