Flanders Red Ale - Beer Recipe - Brewer's Friend

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Flanders Red Ale

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday April 18th 2020
1.051
1.007
5.9%
16.6
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 lb Briess - Goldpils Vienna Malt6.55 lb Goldpils Vienna Malt 36.8 3.5 40.9%
2.18 lb Proximity - Munich Malt2.18 lb Munich Malt 37.3 10 13.6%
2.91 lb American - Pilsner2.91 lb Pilsner 37 1.8 18.2%
1.45 lb American - Aromatic Malt1.45 lb Aromatic Malt 35 20 9.1%
11.70 oz Belgian - Special B11.7 oz Special B 34 115 4.6%
11.70 oz German - CaraMunich III11.7 oz CaraMunich III 34 57 4.6%
1.45 lb Flaked Corn1.45 lb Flaked Corn 40 0.5 9.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Tradition2 oz Hallertauer Tradition Hops Pellet 3.3 Boil 60 min 16.64 100%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.45 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.03 gal (52.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 1.03 gal (4.12 qt) sparge/top-off. 11.75 47  
Strike water volume (equipment estimates 11.83 g | 47.3 qt) 11.75 47  
Mash volume with grains (equipment estimates 13.11 g | 52.4 qt) 13.03 52.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.75 47
Equipment Profile Used: System Default
"Flanders Red Ale" Flanders Red Ale beer recipe by Brewer #254745. BIAB, ABV 5.91%, IBU 16.64, SRM 13.83, Fermentables: (Goldpils Vienna Malt, Munich Malt, Pilsner, Aromatic Malt, Special B, CaraMunich III, Flaked Corn) Hops: (Hallertauer Tradition)
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  • Last Updated: 2020-05-14 22:07 UTC