Heart of Glass - Beer Recipe - Brewer's Friend

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Heart of Glass

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 18th 2020
1.046
1.009
4.8%
25.2
10.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Malting Company of Ireland - Irish - Minch Pale Malt4 kg Irish - Minch Pale Malt 38 6.51 89.9%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 5.6%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 51.87 4.5%
4,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15.3 Boil 60 min 17.52 14.3%
30 g Perle30 g Perle Hops Pellet 4.4 Boil 10 min 6.03 42.9%
30 g Perle30 g Perle Hops Pellet 4.4 Whirlpool at 80 °C 0 min 1.68 42.9%
70 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.06 L Robobrew 3.1.1 Strike 67 °C 67 °C 60 min
13.38 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 18.1
Mash volume with grains 20.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 22
Total: 31.9  
Equipment Profile Used: System Default
"Heart of Glass" Blonde Ale beer recipe by Geoffrey Shread. All Grain, ABV 4.84%, IBU 25.23, SRM 10.18, Fermentables: (Irish - Minch Pale Malt, Corn Sugar - Dextrose, BEST Biscuit) Hops: (Magnum, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 23:14 UTC
  • Snapshot Created: 2020-04-18 12:10 UTC
  • Link To Parent Recipe