Hazy Dayz NEIPA 2 - Beer Recipe - Brewer's Friend

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Hazy Dayz NEIPA 2

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.45 liters
Post Boil Size: 22.47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.51 kg US - Pale 2-Row4.51 kg Pale 2-Row 37 1.8 70.7%
1,001 g United Kingdom - Golden Promise1001 g Golden Promise 37 3 15.7%
495 g Gladfield - Harraways Flaked Wheat495 g Harraways Flaked Wheat 35.4 1.6 7.8%
374 g United Kingdom - Oat Malt374 g Oat Malt 28 2 5.9%
6,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.30 g Amarillo47.3 g Amarillo Hops Pellet 8.2 Aroma 0 min 14.4%
30.80 g Citra30.8 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.52 9.4%
30.80 g Galaxy30.8 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 5.85 9.4%
30.80 g Mosaic30.8 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.13 9.4%
31.13 g Citra31.13 g Citra Hops Pellet 11 Dry Hop at 21 °C 2 days 9.5%
15.73 g Galaxy15.73 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 2 days 4.8%
15.73 g Mosaic15.73 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 2 days 4.8%
31.13 g Citra31.13 g Citra Hops Pellet 11 Dry Hop at 21 °C 4 days 9.5%
15.73 g Galaxy15.73 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 4 days 4.8%
15.73 g Mosaic15.73 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 4 days 4.8%
31.13 g Citra31.13 g Citra Hops Pellet 11 Dry Hop at 21 °C 8 days 9.5%
15.73 g Galaxy15.73 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 8 days 4.8%
15.73 g Mosaic15.73 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 8 days 4.8%
327.47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.10 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.4 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Hazy Dayz NEIPA 2" Specialty IPA: New England IPA beer recipe by Bennyj. All Grain, ABV 6.18%, IBU 15.5, SRM 4.52, Fermentables: (Pale 2-Row, Golden Promise, Harraways Flaked Wheat, Oat Malt) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Phosphoric acid)
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  • Last Updated: 2021-10-15 06:53 UTC